Whitey Schmidt's classic paperback with recipes on how to cook just about any type of crab: blue crab, stone crab claws, Dungeness crab, to Alaskan king crab legs. Whitey worked over 30 years to gather recipes from all over Chesapeake Bay. Best of all, Whitey was an "eater". He loved food and tasted all these recipes himself. This is an essential book to add to your seafood cookbook collection. Autographed by Whitey.
12.95
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